Refining Ostrich Oil and its Stabilization with Curcumin.

Uma D. Palanisamy; Muniswaran Sivanathan; Thavamanithevi Subramaniam; Ammu Kutty Radhakrishnan; Nagaraja Haleagrahara; Usha Sundralingam; Gan Seng Chiew

doi:10.15406/jnhfe.2015.02.00051

Refining Ostrich Oil and its Stabilization with Curcumin.

Uma D. Palanisamy, Muniswaran Sivanathan, Thavamanithevi Subramaniam, Ammu Kutty Radhakrishnan, Nagaraja Haleagrahara, Usha Sundralingam, Gan Seng Chiew

Malaysia Jeffrey Cheah Sch of Med & HS

Research output: Contribution to journal › Article › Research

Original language	English
Article number	00051
Number of pages	7
Journal	Journal of Nutritional Health & Food Engineering
Volume	2
Issue number	2
DOIs	https://doi.org/10.15406/jnhfe.2015.02.00051
Publication status	Published - 8 Jun 2015

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10.15406/jnhfe.2015.02.00051

Cite this

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title = "Refining Ostrich Oil and its Stabilization with Curcumin.",

author = "Palanisamy, {Uma D.} and Muniswaran Sivanathan and Thavamanithevi Subramaniam and Radhakrishnan, {Ammu Kutty} and Nagaraja Haleagrahara and Usha Sundralingam and Chiew, {Gan Seng}",

year = "2015",

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doi = "10.15406/jnhfe.2015.02.00051",

language = "English",

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AU - Palanisamy, Uma D.

AU - Sivanathan, Muniswaran

AU - Subramaniam, Thavamanithevi

AU - Radhakrishnan, Ammu Kutty

AU - Haleagrahara, Nagaraja

AU - Sundralingam, Usha

AU - Chiew, Gan Seng

PY - 2015/6/8

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U2 - 10.15406/jnhfe.2015.02.00051

DO - 10.15406/jnhfe.2015.02.00051

M3 - Article

VL - 2

JO - Journal of Nutritional Health & Food Engineering

JF - Journal of Nutritional Health & Food Engineering

SN - 2373-4310

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M1 - 00051

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