Reducing oil content of fried potato crisps considerably using a 'sweet' pre-treatment technique

T T Mai Tran, Xiao Dong Chen, Christopher Southern

Research output: Contribution to journalArticleResearchpeer-review

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)719 - 726
Number of pages8
JournalJournal of Food Engineering
Volume80
Issue number2
Publication statusPublished - 2007

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