Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status.

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Original language	English
Pages (from-to)	608 - 614
Number of pages	7
Journal	European Journal of Clinical Nutrition
Volume	56
Publication status	Published - 2002

Cite this

@article{65ba2067e4d445b9960b89ac60397fab,

title = "Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status.",

author = "John Dixon and Dixon, \{Maureen Elizabeth\} and O'Brien, \{Paul Edmond\}",

year = "2002",

language = "English",

volume = "56",

pages = "608 -- 614",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

}

TY - JOUR

T1 - Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status.

AU - Dixon, John

AU - Dixon, Maureen Elizabeth

AU - O'Brien, Paul Edmond

PY - 2002

Y1 - 2002

UR - http://www.nature.com/ejcn

M3 - Article

SN - 0954-3007

VL - 56

SP - 608

EP - 614

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -