Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces

Stephanie V. MacWilliams; Andrew J. Clulow; Graeme Gillies; David A. Beattie; Marta Krasowska

doi:10.1016/j.cis.2024.103138

Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces

Stephanie V. MacWilliams, Andrew J. Clulow, Graeme Gillies, David A. Beattie, Marta Krasowska

Research output: Contribution to journal › Article › Research › peer-review

3 Citations (Scopus)

Abstract

This review focuses on the current understanding regarding lipid crystallisation at oil-water interfaces. The main aspects of crystallisation in bulk lipids will be introduced, allowing for a more comprehensive overview of the crystallisation processes within emulsions. Additionally, the properties of an emulsion and the impact of lipid crystallisation on emulsion stability will be discussed. The effect of different emulsifiers on lipid crystallisation at oil-water interfaces will also be reviewed, however, this will be limited to their impact on the interfacial crystallisation of monoglycerides and diglycerides. The final part of the review highlights the recent methodologies used to study crystallisation at oil-water interfaces.

Original language	English
Article number	103138
Number of pages	14
Journal	Advances in Colloid and Interface Science
Volume	326
DOIs	https://doi.org/10.1016/j.cis.2024.103138
Publication status	Published - Apr 2024
Externally published	Yes

Keywords

Diglycerides
Emulsions
Interfacial crystallisation
Monoglycerides
Tensiometry
X-ray scattering

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10.1016/j.cis.2024.103138

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title = "Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces",

abstract = "This review focuses on the current understanding regarding lipid crystallisation at oil-water interfaces. The main aspects of crystallisation in bulk lipids will be introduced, allowing for a more comprehensive overview of the crystallisation processes within emulsions. Additionally, the properties of an emulsion and the impact of lipid crystallisation on emulsion stability will be discussed. The effect of different emulsifiers on lipid crystallisation at oil-water interfaces will also be reviewed, however, this will be limited to their impact on the interfacial crystallisation of monoglycerides and diglycerides. The final part of the review highlights the recent methodologies used to study crystallisation at oil-water interfaces.",

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AU - Krasowska, Marta

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Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces

Abstract

Keywords

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