Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Yee Ying Lee (Editor), Teck Kim Tang (Editor), Eng Tong Phuah (Editor), Oi Ming Lai (Editor)

Research output: Book/ReportEdited Bookpeer-review

Abstract

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Original languageEnglish
Place of PublicationSingapore
PublisherSpringer
Number of pages492
Edition1st
ISBN (Electronic)9789811651137
ISBN (Print)9789811651120
DOIs
Publication statusPublished - 2022
  • Diacylglycerol Oil: Health Benefits, Synthesis and Applications

    Lai, O. M., Lee, Y. Y., Phuah, E. T., Tang, T. K., Wang, Y., Cheong, L. Z. & Tan, C. P., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 249-264 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

  • Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications

    Lee, Y. Y., Tang, T. K., Phuah, E. T., Abdul Karim, N. A., Lai, O. M., Tan, C. P., Wang, Y., Reynard, C. & Tan, J. S., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 265-284 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

  • Minor Components in Edible Oil

    Chong, W. T., Lee, Y. Y., Tang, T. K. & Phuah, E. T., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 141-187 47 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

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