Rapid microscale in-gel processing and digestion of proteins using surface acoustic waves

Ketav Kulkarni, Sri Ramarathinam, James Friend, Leslie Yeo, Anthony Purcell, Patrick Perlmutter

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)

Abstract

A new method, employing surface acoustic waves (SAWs) as the source of energy for in-gel sample processing and tryptic digestion of proteins is described.
Original languageEnglish
Pages (from-to)1518 - 1520
Number of pages3
JournalLab on a Chip
Volume10
Issue number12
DOIs
Publication statusPublished - 2010

Cite this