Rambutan rind in the management of hyperglycemia

Uma Devi Palanisamy, Thamilvaani Manaharan, Lai Teng Ling, Ammu K Radhakrishnan, Theanmalar Masilamani

    Research output: Contribution to journalArticleResearchpeer-review

    34 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2278 - 2282
    Number of pages5
    JournalFood Research International
    Issue number7
    Publication statusPublished - 2011

    Cite this

    Palanisamy, U. D., Manaharan, T., Ling, L. T., Radhakrishnan, A. K., & Masilamani, T. (2011). Rambutan rind in the management of hyperglycemia. Food Research International, 44(7), 2278 - 2282. https://doi.org/10.1016/j/foodres.2011.01.048