Protein cross-linking in food

Juliet Gerrard, Susie Meade, Antonia Miller, P Brown, S Yasir, Ken Sutton, M Newberry

Research output: Contribution to journalArticleResearchpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)97 - 103
Number of pages7
JournalAnnals of the New York Academy of Sciences
Volume1043
Issue number1
DOIs
Publication statusPublished - 2005

Cite this

Gerrard, J., Meade, S., Miller, A., Brown, P., Yasir, S., Sutton, K., & Newberry, M. (2005). Protein cross-linking in food. Annals of the New York Academy of Sciences, 1043(1), 97 - 103. https://doi.org/10.1196/annals.1333.012