Properties of the binding domain of glucoamylase

Gary Williamson, Nigel J. Belshaw

Research output: Contribution to journalArticleOtherpeer-review

4 Citations (Scopus)

Abstract

This paper reviews some of the work from the AFRC Institute of Food Research laboratory on the binding properties of the starch binding domain in glucoamylase from Aspergillus niger.

Original languageEnglish
Pages (from-to)147-149
Number of pages3
JournalCarbohydrate Polymers
Volume21
Issue number2-3
DOIs
Publication statusPublished - 1 Jan 1993
Externally publishedYes

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