Original language | English |
---|---|
Pages (from-to) | 217 - 228 |
Number of pages | 12 |
Journal | Talanta |
Volume | 100 |
DOIs | |
Publication status | Published - 2012 |
Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: a review
Abdulazeez Tunbosun Lawal, Samuel B O Adeloju
Research output: Contribution to journal › Article › Research › peer-review
62
Citations
(Scopus)