Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: a review

Abdulazeez Tunbosun Lawal, Samuel B O Adeloju

    Research output: Contribution to journalArticleResearchpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)217 - 228
    Number of pages12
    JournalTalanta
    Volume100
    DOIs
    Publication statusPublished - 2012

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