Process for the isolation of preparative quantities of [2-O-(trans-feruloyl)-α-L-arabinofuranosyl]-(1 → 5)-L-arabinofuranose from sugarbeet

Paul A. Kroon, Maria T. Garcia Conesa, Ian J. Colquhoun, Gary Williamson

Research output: Contribution to journalShort SurveyOtherpeer-review

17 Citations (Scopus)

Abstract

Specific enzymes were used to hydrolyse sugarbeet pulp to facilitate the isolation of [2-O-(trans-feruloyl)-α-L-arabinofuranosyl]-(1 → 5)-L-arabinofuranose in preparative amounts. The feruloylated arabinose disaccharide was purified by chromatography on Sephadex LH-20 and Bio-Gel P-2 and the structure confirmed by NMR and UV spectroscopy and high-performance liquid chromatography.

Original languageEnglish
Pages (from-to)351-354
Number of pages4
JournalCarbohydrate Research
Volume300
Issue number4
DOIs
Publication statusPublished - 19 May 1997
Externally publishedYes

Keywords

  • α-L-Arabinofuranosidase
  • Arabinans
  • Esterases
  • Ferulic acid
  • Feruloylated oligosaccharides
  • Sugarbeet

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