Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies?

Behjat Shokrvash; Aziz Homayouni; Laleh Payahoo; Mohammad Hossein Biglu; Elnaz Vaghef Mehrabany; Mohammad Asghari Jafarabadi

doi:10.1016/B978-0-12-802189-7.00053-8

Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies?

Behjat Shokrvash, Aziz Homayouni, Laleh Payahoo, Mohammad Hossein Biglu, Elnaz Vaghef Mehrabany, Mohammad Asghari Jafarabadi

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

2 Citations (Scopus)

Abstract

Gut microbiota has been shown to affect many populations' health. Probiotics, prebiotics, and synbiotics have been found to balance the gut microbiota toward healthy microbes resulting in enhanced health for consumers. The goal of this study was to survey the publication rate on pro-, pre-, and synbiotics and determine the contribution from different countries to these fields. All data were obtained from Medline and Web of Science. No time limit was applied in Medline, and in the Web of Science, citation was restricted to the years 1993-2011. The software package of Dr. Biglu was used to extract the desired information.The results indicated a growing rate in the publishing of the mentioned fields in both developed and developing countries, which is predicted to increase in the upcoming years as well.It is suggested that investing more in these fields can help countries improve public health and cut down disease-related costs.

Original language	English
Title of host publication	Probiotics, Prebiotics, and Synbiotics
Subtitle of host publication	Bioactive Foods in Health Promotion
Editors	Ronald Ross Watson, Victor R. Preedy
Place of Publication	London UK
Publisher	Academic Press
Chapter	53
Pages	691-698
Number of pages	8
ISBN (Electronic)	9780128023716
ISBN (Print)	9780128021897
DOIs	https://doi.org/10.1016/B978-0-12-802189-7.00053-8
Publication status	Published - 2016
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Gut microbiota
Prebiotics
Probiotics
Public health
Publication rate
Synbiotics

Access to Document

10.1016/B978-0-12-802189-7.00053-8

Cite this

Shokrvash, B., Homayouni, A., Payahoo, L., Biglu, M. H., Mehrabany, E. V., & Jafarabadi, M. A. (2016). Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies? In R. R. Watson, & V. R. Preedy (Eds.), Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion (pp. 691-698). Academic Press. https://doi.org/10.1016/B978-0-12-802189-7.00053-8

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title = "Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies?",

abstract = "Gut microbiota has been shown to affect many populations' health. Probiotics, prebiotics, and synbiotics have been found to balance the gut microbiota toward healthy microbes resulting in enhanced health for consumers. The goal of this study was to survey the publication rate on pro-, pre-, and synbiotics and determine the contribution from different countries to these fields. All data were obtained from Medline and Web of Science. No time limit was applied in Medline, and in the Web of Science, citation was restricted to the years 1993-2011. The software package of Dr. Biglu was used to extract the desired information.The results indicated a growing rate in the publishing of the mentioned fields in both developed and developing countries, which is predicted to increase in the upcoming years as well.It is suggested that investing more in these fields can help countries improve public health and cut down disease-related costs.",

keywords = "Gut microbiota, Prebiotics, Probiotics, Public health, Publication rate, Synbiotics",

author = "Behjat Shokrvash and Aziz Homayouni and Laleh Payahoo and Biglu, \{Mohammad Hossein\} and Mehrabany, \{Elnaz Vaghef\} and Jafarabadi, \{Mohammad Asghari\}",

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year = "2016",

doi = "10.1016/B978-0-12-802189-7.00053-8",

language = "English",

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Shokrvash, B, Homayouni, A, Payahoo, L, Biglu, MH, Mehrabany, EV & Jafarabadi, MA 2016, Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies? in RR Watson & VR Preedy (eds), Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion. Academic Press, London UK, pp. 691-698. https://doi.org/10.1016/B978-0-12-802189-7.00053-8

Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies? / Shokrvash, Behjat; Homayouni, Aziz; Payahoo, Laleh et al.
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion. ed. / Ronald Ross Watson; Victor R. Preedy. London UK: Academic Press, 2016. p. 691-698.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

TY - CHAP

T1 - Probiotics and Health

T2 - What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies?

AU - Shokrvash, Behjat

AU - Homayouni, Aziz

AU - Payahoo, Laleh

AU - Biglu, Mohammad Hossein

AU - Mehrabany, Elnaz Vaghef

AU - Jafarabadi, Mohammad Asghari

PY - 2016

Y1 - 2016

N2 - Gut microbiota has been shown to affect many populations' health. Probiotics, prebiotics, and synbiotics have been found to balance the gut microbiota toward healthy microbes resulting in enhanced health for consumers. The goal of this study was to survey the publication rate on pro-, pre-, and synbiotics and determine the contribution from different countries to these fields. All data were obtained from Medline and Web of Science. No time limit was applied in Medline, and in the Web of Science, citation was restricted to the years 1993-2011. The software package of Dr. Biglu was used to extract the desired information.The results indicated a growing rate in the publishing of the mentioned fields in both developed and developing countries, which is predicted to increase in the upcoming years as well.It is suggested that investing more in these fields can help countries improve public health and cut down disease-related costs.

AB - Gut microbiota has been shown to affect many populations' health. Probiotics, prebiotics, and synbiotics have been found to balance the gut microbiota toward healthy microbes resulting in enhanced health for consumers. The goal of this study was to survey the publication rate on pro-, pre-, and synbiotics and determine the contribution from different countries to these fields. All data were obtained from Medline and Web of Science. No time limit was applied in Medline, and in the Web of Science, citation was restricted to the years 1993-2011. The software package of Dr. Biglu was used to extract the desired information.The results indicated a growing rate in the publishing of the mentioned fields in both developed and developing countries, which is predicted to increase in the upcoming years as well.It is suggested that investing more in these fields can help countries improve public health and cut down disease-related costs.

KW - Gut microbiota

KW - Prebiotics

KW - Probiotics

KW - Public health

KW - Publication rate

KW - Synbiotics

UR - https://www.scopus.com/pages/publications/84967144001

U2 - 10.1016/B978-0-12-802189-7.00053-8

DO - 10.1016/B978-0-12-802189-7.00053-8

M3 - Chapter (Book)

AN - SCOPUS:84967144001

SN - 9780128021897

SP - 691

EP - 698

BT - Probiotics, Prebiotics, and Synbiotics

A2 - Watson, Ronald Ross

A2 - Preedy, Victor R.

PB - Academic Press

CY - London UK

ER -

Probiotics and Health: What Publication Rate on Probiotics, Prebiotics, and Synbiotics Implies?

Abstract

UN SDGs

Keywords

Access to Document

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