Predicting tourists' intention to consume genetically modified food

Haywantee Ramkissoon, Robin Nunkoo

Research output: Contribution to journal › Article › Research › peer-review

6 Citations (Scopus)

Original language	English
Pages (from-to)	60 - 75
Number of pages	16
Journal	Journal of Hospitality Marketing and Management
Volume	20
Issue number	1
DOIs	https://doi.org/10.1080/19368623.2010.514557
Publication status	Published - 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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