Abstract
Positive and negative perfectionism (measured by the Positive and Negative Perfectionism Scale; PANPS) are found to have differential roles in predicting eating problems. This study translated and back-translated the PANPS into Chinese and then examined whether its factor structure was comparable to the original PANPS. The relationships between positive and negative perfectionism (using Chinese PANPS) and eating problems were also evaluated.
Original language | English |
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Pages (from-to) | 744 - 749 |
Number of pages | 6 |
Journal | Personality and Individual Differences |
Volume | 54 |
Issue number | 6 |
DOIs | |
Publication status | Published - 2013 |