@article{f0f19d578dac4c73907ae20a79f6e3d8,
title = "Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic",
author = "Day, {Alice S.} and Wood, {Jessica A.} and Halmos, {Emma P.} and Bryant, {Robert V.}",
note = "Funding Information: We thank Christopher P. Filosi (School of Art, Architecture and Design, University of South Australia, Adelaide, Australia), who kindly designed the graphic published as Figure 1. R. V. Bryant is guarantor of this article. A. S. Day and R. V. Bryant formulated the focus of this review. A. S. Day, J. A. Wood, and E. P. Halmos reviewed the literature and identified areas of dietary management requiring guidance during this pandemic. A. S. Day, E. P. Halmos, and R. V. Bryant wrote the manuscript. All authors reviewed and commented on drafts. All authors reviewed and approved the final version of the manuscript. FUNDING/SUPPORT There is no funding to disclose.",
year = "2021",
month = feb,
doi = "10.1016/j.jand.2020.07.019",
language = "English",
volume = "121",
pages = "201--209",
journal = "Journal of the Academy of Nutrition and Dietetics",
issn = "2212-2672",
publisher = "Elsevier",
number = "2",
}