Polyphenol bioaccessibility and sugar reducing capacity of black, green, and white teas

Shelly A Coe, Ann Fraser, Lisa Ryan

Research output: Contribution to journalArticleResearchpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 6
Number of pages6
JournalInternational Journal of Food Science
Volume2013
Issue numberArt. ID: 238216
DOIs
Publication statusPublished - 2013

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