Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

Angelique Stalmach, Alan Crozier, Michael N. Clifford, Gary Williamson

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

12 Citations (Scopus)
Original languageEnglish
Title of host publicationTeas, Cocoa and Coffee
Subtitle of host publicationPlant Secondary Metabolites and Health
EditorsAlan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran
PublisherWiley-Blackwell
Chapter5
Pages143-168
Number of pages26
Edition1
ISBN (Electronic)9781444347067
ISBN (Print)9781444334418
DOIs
Publication statusPublished - 9 Nov 2011
Externally publishedYes

Keywords

  • Chlorogenic acid
  • Chlorogenic acid intake
  • Chlorogenic lactones, green coffee
  • Coffee bean and phytochemicals
  • CQA isomers, espresso coffees
  • Cyclic diketopiperazines
  • Humans, and chlorogenic acids
  • Phytochemicals in coffee

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