@inbook{1edfab08d1e8457a8fccdf3abb043e08,
title = "Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids",
keywords = "Chlorogenic acid, Chlorogenic acid intake, Chlorogenic lactones, green coffee, Coffee bean and phytochemicals, CQA isomers, espresso coffees, Cyclic diketopiperazines, Humans, and chlorogenic acids, Phytochemicals in coffee",
author = "Angelique Stalmach and Alan Crozier and Clifford, {Michael N.} and Gary Williamson",
year = "2011",
month = nov,
day = "9",
doi = "10.1002/9781444347098.ch5",
language = "English",
isbn = "9781444334418",
pages = "143--168",
editor = "Crozier, {Alan } and Ashihara, {Hiroshi } and Tom{\'a}s-Barb{\'e}ran, {Francisco }",
booktitle = "Teas, Cocoa and Coffee",
publisher = "Wiley-Blackwell",
address = "Australia",
edition = "1",
}