| Original language | English |
|---|---|
| Pages (from-to) | 125 - 133 |
| Number of pages | 9 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 93 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2013 |
Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with kappa-carrageenan through Maillard reaction
Yanxue Du, Suhua Shi, Yan Jiang, Hua Xiong, Meng Wai Woo, Qiang Zhao, Chunqing Bai, Qiang Zhou, Wenjing Sun
Research output: Contribution to journal › Article › Research › peer-review
50
Citations
(Scopus)