Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties

Agnieszka Kosinska, Magdalena Karamac, Isabel Estrella, Teresa Hernandez, Begona Bartolome, Gary A Dykes

Research output: Contribution to journal › Article › Research › peer-review

166 Citations (Scopus)

Original language	English
Pages (from-to)	4613 - 4619
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
Volume	60
Issue number	18
DOIs	https://doi.org/10.1021/jf300090p
Publication status	Published - 2012

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title = "Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties",

author = "Agnieszka Kosinska and Magdalena Karamac and Isabel Estrella and Teresa Hernandez and Begona Bartolome and Dykes, \{Gary A\}",

year = "2012",

doi = "10.1021/jf300090p",

language = "English",

volume = "60",

pages = "4613 -- 4619",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "18",

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T1 - Phenolic compound profiles and antioxidant capacity of Persea americana mill. peels and seeds of two varieties

AU - Kosinska, Agnieszka

AU - Karamac, Magdalena

AU - Estrella, Isabel

AU - Hernandez, Teresa

AU - Bartolome, Begona

AU - Dykes, Gary A

PY - 2012

Y1 - 2012

UR - https://www.scopus.com/pages/publications/84861050126

U2 - 10.1021/jf300090p

DO - 10.1021/jf300090p

M3 - Article

SN - 0021-8561

VL - 60

SP - 4613

EP - 4619

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -