Peri-operative nutrition

Y. Ali Abdelhamid; M. J. Chapman; A. M. Deane

doi:10.1111/anae.13310

Peri-operative nutrition

Y. Ali Abdelhamid, M. J. Chapman, A. M. Deane

Research output: Contribution to journal › Review Article › Other › peer-review

41 Citations (Scopus)

Abstract

Patients are frequently malnourished or are at risk of malnutrition before surgery. Peri-operative nutritional support can improve their outcomes. This review focuses on new developments in peri-operative nutrition, including: patient preparation and pre-operative fasting; the role of nutritional supplementation; the optimal route and timing of nutrient delivery; and the nutritional management of specific groups including critically ill, obese and elderly patients.

Original language	English
Pages (from-to)	9-18
Number of pages	10
Journal	Anaesthesia
Volume	71
DOIs	https://doi.org/10.1111/anae.13310
Publication status	Published - 1 Jan 2016
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/anae.13310

50356942-oaFinal published version, 107 KB

Cite this

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AU - Deane, A. M.

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Peri-operative nutrition

Abstract

UN SDGs

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