Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

Gemma P Faulkner; Laura Kirsty Pourshahidi; Julie M W Wallace; Maeve A Kerr; Tracy Ann McCrorie; Margaret Barbara E Livingstone

doi:10.1038/ijo.2013.69

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

Gemma P Faulkner
, Laura Kirsty Pourshahidi
, Julie M W Wallace
, Maeve A Kerr
, Tracy Ann McCrorie
, Margaret Barbara E Livingstone

Nutrition Dietetics & Food

Research output: Contribution to journal › Article › Research › peer-review

59 Citations (Scopus)

Original language	English
Pages (from-to)	106 - 112
Number of pages	7
Journal	International Journal of Obesity
Volume	38
Issue number	1
DOIs	https://doi.org/10.1038/ijo.2013.69
Publication status	Published - 2014

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10.1038/ijo.2013.69

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AU - Faulkner, Gemma P

AU - Pourshahidi, Laura Kirsty

AU - Wallace, Julie M W

AU - Kerr, Maeve A

AU - McCrorie, Tracy Ann

AU - Livingstone, Margaret Barbara E

PY - 2014

Y1 - 2014

UR - http://www.nature.com/ijo/journal/v38/n1/pdf/ijo201369a.pdf

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DO - 10.1038/ijo.2013.69

M3 - Article

SN - 0307-0565

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SP - 106

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JO - International Journal of Obesity

JF - International Journal of Obesity

IS - 1

ER -

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

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