Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

Gemma P Faulkner, Laura Kirsty Pourshahidi, Julie M W Wallace, Maeve A Kerr, Tracy Ann McCrorie, Margaret Barbara E Livingstone

Research output: Contribution to journalArticleResearchpeer-review

33 Citations (Scopus)
Original languageEnglish
Pages (from-to)106 - 112
Number of pages7
JournalInternational Journal of Obesity
Issue number1
Publication statusPublished - 2014

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