Parent teleconsultation to increase bites consumed: a demonstration across foods for a child with ARFID and ASD

Bradley S. Bloomfield, Aaron J. Fischer, Meredith B. Dove, Racheal R. Clark, Melissa Fife

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Children with autism spectrum disorder (ASD) experience feeding dysfunction at a substantially higher proportion than their neurotypical peers. Feeding concerns can provide considerable challenges for parents, and as such, helping parents of children with ASD provide effective mealtime interventions for interfering behavior is critical, especially if parents have individual circumstances that affect their ability to effectively implement these feeding interventions. This study contributes to the parent-implemented feeding-intervention literature by demonstrating that a parent with ASD can implement a pediatric feeding intervention in the home with their child with ASD, despite contributing mental health factors. To address family needs, we developed a socially valid and individualized intervention, which we delivered over telehealth. The intervention resulted in an increase in the consumption of previously nonpreferred foods, while the caregiver maintained adequate levels of procedural fidelity. Practical considerations and implications are discussed.
Original languageEnglish
Pages (from-to)913-926
Number of pages14
JournalBehavior Analysis in Practice
Volume14
Issue number4
DOIs
Publication statusPublished - 2021

Keywords

  • avoidant/restrictive food intake disorder
  • food selectivity
  • parent training
  • teleconsultation

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