TY - JOUR
T1 - Outcomes, satiety, and adverse upper gastrointestinal symptoms following laparoscopic adjustable gastric banding
AU - Burton, Paul
AU - Brown, Wendy
AU - Laurie, Cheryl
AU - Lee, Minjae
AU - Korin, Anna
AU - Anderson, Margaret
AU - Hebbard, Geoffrey
AU - O'Brien, Paul
PY - 2011
Y1 - 2011
N2 - Background
Follow-up is critical to the success of laparoscopic adjustable gastric banding (LAGB). Few data guide this and expected norms of satiety, adverse symptoms, and outcomes have not been defined.
Methods
Consecutive patients, who underwent LAGB, were evaluated using a newly developed instrument that assessed satiety, adverse upper gastrointestinal (dysphagia, reflux, and epigastric pain), and outcomes (overall satisfaction, weight loss, and quality of life (SF-36)).
Results
Three hundred twenty-three of 408 patients responded (80 ; mean age 44.4a??A?a??11.8 years, 56 males). Excess weight loss was 52 . Satiety was greater at breakfast compared to lunch (5.3a??A?a??1.9 vs.4.1a??A?a??1.7, pa??
AB - Background
Follow-up is critical to the success of laparoscopic adjustable gastric banding (LAGB). Few data guide this and expected norms of satiety, adverse symptoms, and outcomes have not been defined.
Methods
Consecutive patients, who underwent LAGB, were evaluated using a newly developed instrument that assessed satiety, adverse upper gastrointestinal (dysphagia, reflux, and epigastric pain), and outcomes (overall satisfaction, weight loss, and quality of life (SF-36)).
Results
Three hundred twenty-three of 408 patients responded (80 ; mean age 44.4a??A?a??11.8 years, 56 males). Excess weight loss was 52 . Satiety was greater at breakfast compared to lunch (5.3a??A?a??1.9 vs.4.1a??A?a??1.7, pa??
UR - http://www.springerlink.com/content/3830200857g87743/fulltext.html
U2 - 10.1007/s11695-010-0073-7
DO - 10.1007/s11695-010-0073-7
M3 - Article
SN - 0960-8923
VL - 21
SP - 574
EP - 581
JO - Obesity Surgery
JF - Obesity Surgery
ER -