Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

Yong Wang, Dong Li, Li-jun Wang, Yu Lung Chiu, Xiao Dong Chen, Zhi-huai Mao, Chun-Fang Song

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@article{a64a999c3abd4d638e0d0335e7d9e7e6,

title = "Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology",

author = "Yong Wang and Dong Li and Li-jun Wang and Chiu, {Yu Lung} and Chen, {Xiao Dong} and Zhi-huai Mao and Chun-Fang Song",

year = "2008",

doi = "10.1016/j.jfoodeng.2007.06.003",

language = "English",

volume = "85",

pages = "59 -- 64",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

AU - Wang, Yong

AU - Li, Dong

AU - Wang, Li-jun

AU - Chiu, Yu Lung

AU - Chen, Xiao Dong

AU - Mao, Zhi-huai

AU - Song, Chun-Fang

PY - 2008

Y1 - 2008

U2 - 10.1016/j.jfoodeng.2007.06.003

DO - 10.1016/j.jfoodeng.2007.06.003

M3 - Article

SN - 0260-8774

VL - 85

SP - 59

EP - 64

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 1

ER -