Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)

Kok Whey Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob Bin Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Research output: Contribution to journalArticleResearchpeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)1481 - 1489
Number of pages9
JournalFood Chemistry
Volume125
DOIs
Publication statusPublished - 2011
Externally publishedYes

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