Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)

Kok Whey Cheong; Chin Ping Tan; Hamed Mirhosseini; Sung Tong Chin; Yaakob Bin Che Man; Nazimah Sheikh Abdul Hamid; Azizah Osman; Mahiran Basri

doi:10.1016/j.foodchem.2010.10.067

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)

Kok Whey Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob Bin Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Research output: Contribution to journal › Article › Research › peer-review

51 Citations (Scopus)

Original language	English
Pages (from-to)	1481 - 1489
Number of pages	9
Journal	Food Chemistry
Volume	125
DOIs	https://doi.org/10.1016/j.foodchem.2010.10.067
Publication status	Published - 2011
Externally published	Yes

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10.1016/j.foodchem.2010.10.067

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Cheong, K. W., Tan, C. P., Mirhosseini, H., Chin, S. T., Man, Y. B. C., Hamid, N. S. A., Osman, A., & Basri, M. (2011). Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS). Food Chemistry, 125, 1481 - 1489. https://doi.org/10.1016/j.foodchem.2010.10.067

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title = "Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)",

author = "Cheong, {Kok Whey} and Tan, {Chin Ping} and Hamed Mirhosseini and Chin, {Sung Tong} and Man, {Yaakob Bin Che} and Hamid, {Nazimah Sheikh Abdul} and Azizah Osman and Mahiran Basri",

year = "2011",

doi = "10.1016/j.foodchem.2010.10.067",

language = "English",

volume = "125",

pages = "1481 -- 1489",

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Cheong, KW, Tan, CP, Mirhosseini, H, Chin, ST, Man, YBC, Hamid, NSA, Osman, A & Basri, M 2011, 'Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)', Food Chemistry, vol. 125, pp. 1481 - 1489. https://doi.org/10.1016/j.foodchem.2010.10.067

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS). / Cheong, Kok Whey; Tan, Chin Ping; Mirhosseini, Hamed et al.
In: Food Chemistry, Vol. 125, 2011, p. 1481 - 1489.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)

AU - Cheong, Kok Whey

AU - Tan, Chin Ping

AU - Mirhosseini, Hamed

AU - Chin, Sung Tong

AU - Man, Yaakob Bin Che

AU - Hamid, Nazimah Sheikh Abdul

AU - Osman, Azizah

AU - Basri, Mahiran

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2010.10.067

DO - 10.1016/j.foodchem.2010.10.067

M3 - Article

SN - 0308-8146

VL - 125

SP - 1481

EP - 1489

JO - Food Chemistry

JF - Food Chemistry

ER -