Omics-driven novel technologies in food and nutrition research

Rakesh Kumar Tekade; Namrata Soni; Soni Neetu; Rahul Maheshwari; Nidhi Raval; Nagashekhara Molugulu; Muktika Tekade

doi:10.1201/9781315153711

Omics-driven novel technologies in food and nutrition research

Rakesh Kumar Tekade, Namrata Soni, Soni Neetu, Rahul Maheshwari, Nidhi Raval, Nagashekhara Molugulu, Muktika Tekade

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

Abstract

Over the last few decades, much attention has been gained by nano-based medicines (Dhakad et al. 2013; Maheshwari et al. 2012) and omics-based technologies, although the nano delivery of drugs using different techniques (Maheshwari et al. 2015; Tekade and Chougule 2013) and omics developments are two different aspects. In recent times, “omics”-based sciences have been attaining momentous attraction by the scientific community. Nowadays, the impact of diet and dietary constituents on human health has been revealed, and the areas related to it are nutrition, nutrient-gene interaction, and nutritional biomarkers. In addition, some non-essential nutrients and bioactive food components are also altering genetic and epigenetic events in the human body (Xu 2017).

Original language	English
Title of host publication	Nutrigenomics and Nutraceuticals
Subtitle of host publication	Clinical Relevance and Disease Prevention
Editors	Yashwant V Pathak, Ali M Ardekani
Place of Publication	Boca Raton FL USA
Publisher	CRC Press
Chapter	2
Pages	19-59
Number of pages	41
ISBN (Electronic)	9781498765121
ISBN (Print)	9781498765114
DOIs	https://doi.org/10.1201/9781315153711
Publication status	Published - 2017
Externally published	Yes

Publication series

Name	Nutraceuticals: Basic Research/Clinical Applications

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1201/9781315153711

Cite this

Tekade, R. K., Soni, N., Neetu, S., Maheshwari, R., Raval, N., Molugulu, N., & Tekade, M. (2017). Omics-driven novel technologies in food and nutrition research. In Y. V. Pathak, & A. M. Ardekani (Eds.), Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention (pp. 19-59). (Nutraceuticals: Basic Research/Clinical Applications). CRC Press. https://doi.org/10.1201/9781315153711

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title = "Omics-driven novel technologies in food and nutrition research",

abstract = "Over the last few decades, much attention has been gained by nano-based medicines (Dhakad et al. 2013; Maheshwari et al. 2012) and omics-based technologies, although the nano delivery of drugs using different techniques (Maheshwari et al. 2015; Tekade and Chougule 2013) and omics developments are two different aspects. In recent times, “omics”-based sciences have been attaining momentous attraction by the scientific community. Nowadays, the impact of diet and dietary constituents on human health has been revealed, and the areas related to it are nutrition, nutrient-gene interaction, and nutritional biomarkers. In addition, some non-essential nutrients and bioactive food components are also altering genetic and epigenetic events in the human body (Xu 2017).",

author = "Tekade, {Rakesh Kumar} and Namrata Soni and Soni Neetu and Rahul Maheshwari and Nidhi Raval and Nagashekhara Molugulu and Muktika Tekade",

year = "2017",

doi = "10.1201/9781315153711",

language = "English",

isbn = "9781498765114",

series = "Nutraceuticals: Basic Research/Clinical Applications",

publisher = "CRC Press",

pages = "19--59",

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booktitle = "Nutrigenomics and Nutraceuticals",

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Tekade, RK, Soni, N, Neetu, S, Maheshwari, R, Raval, N, Molugulu, N & Tekade, M 2017, Omics-driven novel technologies in food and nutrition research. in YV Pathak & AM Ardekani (eds), Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention. Nutraceuticals: Basic Research/Clinical Applications, CRC Press, Boca Raton FL USA, pp. 19-59. https://doi.org/10.1201/9781315153711

Omics-driven novel technologies in food and nutrition research. / Tekade, Rakesh Kumar; Soni, Namrata; Neetu, Soni et al.
Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention. ed. / Yashwant V Pathak; Ali M Ardekani. Boca Raton FL USA: CRC Press, 2017. p. 19-59 (Nutraceuticals: Basic Research/Clinical Applications).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

TY - CHAP

T1 - Omics-driven novel technologies in food and nutrition research

AU - Tekade, Rakesh Kumar

AU - Soni, Namrata

AU - Neetu, Soni

AU - Maheshwari, Rahul

AU - Raval, Nidhi

AU - Molugulu, Nagashekhara

AU - Tekade, Muktika

PY - 2017

Y1 - 2017

N2 - Over the last few decades, much attention has been gained by nano-based medicines (Dhakad et al. 2013; Maheshwari et al. 2012) and omics-based technologies, although the nano delivery of drugs using different techniques (Maheshwari et al. 2015; Tekade and Chougule 2013) and omics developments are two different aspects. In recent times, “omics”-based sciences have been attaining momentous attraction by the scientific community. Nowadays, the impact of diet and dietary constituents on human health has been revealed, and the areas related to it are nutrition, nutrient-gene interaction, and nutritional biomarkers. In addition, some non-essential nutrients and bioactive food components are also altering genetic and epigenetic events in the human body (Xu 2017).

AB - Over the last few decades, much attention has been gained by nano-based medicines (Dhakad et al. 2013; Maheshwari et al. 2012) and omics-based technologies, although the nano delivery of drugs using different techniques (Maheshwari et al. 2015; Tekade and Chougule 2013) and omics developments are two different aspects. In recent times, “omics”-based sciences have been attaining momentous attraction by the scientific community. Nowadays, the impact of diet and dietary constituents on human health has been revealed, and the areas related to it are nutrition, nutrient-gene interaction, and nutritional biomarkers. In addition, some non-essential nutrients and bioactive food components are also altering genetic and epigenetic events in the human body (Xu 2017).

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DO - 10.1201/9781315153711

M3 - Chapter (Book)

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SN - 9781498765114

T3 - Nutraceuticals: Basic Research/Clinical Applications

SP - 19

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BT - Nutrigenomics and Nutraceuticals

A2 - Pathak, Yashwant V

A2 - Ardekani, Ali M

PB - CRC Press

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Tekade RK, Soni N, Neetu S, Maheshwari R, Raval N, Molugulu N et al. Omics-driven novel technologies in food and nutrition research. In Pathak YV, Ardekani AM, editors, Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention. Boca Raton FL USA: CRC Press. 2017. p. 19-59. (Nutraceuticals: Basic Research/Clinical Applications). doi: 10.1201/9781315153711

Omics-driven novel technologies in food and nutrition research

Abstract

Publication series

UN SDGs

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