Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

Duo Li; Harrison S Weisinger; R S Weisinger; Michael Mathai; James Armitage; Algis Vingrys; Andrew J Sinclair

doi:10.1016/j.plefa.2006.03.010

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

Duo Li, Harrison S Weisinger, R S Weisinger, Michael Mathai, James Armitage, Algis Vingrys, Andrew J Sinclair

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	391-399
Number of pages	9
Journal	Prostaglandins Leukotrienes and Essential Fatty Acids
Volume	74
DOIs	https://doi.org/10.1016/j.plefa.2006.03.010
Publication status	Published - 2006
Externally published	Yes

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10.1016/j.plefa.2006.03.010

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Li, D., Weisinger, H. S., Weisinger, R. S., Mathai, M., Armitage, J., Vingrys, A., & Sinclair, A. J. (2006). Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins Leukotrienes and Essential Fatty Acids, 74, 391-399. https://doi.org/10.1016/j.plefa.2006.03.010

@article{952726fb3bc64b02a48a4f4ef31e55b3,

title = "Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion",

author = "Duo Li and Weisinger, \{Harrison S\} and Weisinger, \{R S\} and Michael Mathai and James Armitage and Algis Vingrys and Sinclair, \{Andrew J\}",

year = "2006",

doi = "10.1016/j.plefa.2006.03.010",

language = "English",

volume = "74",

pages = "391--399",

journal = "Prostaglandins Leukotrienes and Essential Fatty Acids",

issn = "0952-3278",

publisher = "Elsevier",

}

Li, D, Weisinger, HS, Weisinger, RS, Mathai, M, Armitage, J, Vingrys, A & Sinclair, AJ 2006, 'Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion', Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 74, pp. 391-399. https://doi.org/10.1016/j.plefa.2006.03.010

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. / Li, Duo; Weisinger, Harrison S; Weisinger, R S et al.
In: Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 74, 2006, p. 391-399.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

AU - Li, Duo

AU - Weisinger, Harrison S

AU - Weisinger, R S

AU - Mathai, Michael

AU - Armitage, James

AU - Vingrys, Algis

AU - Sinclair, Andrew J

PY - 2006

Y1 - 2006

UR - https://www.scopus.com/pages/publications/33744514211

U2 - 10.1016/j.plefa.2006.03.010

DO - 10.1016/j.plefa.2006.03.010

M3 - Article

SN - 0952-3278

VL - 74

SP - 391

EP - 399

JO - Prostaglandins Leukotrienes and Essential Fatty Acids

JF - Prostaglandins Leukotrienes and Essential Fatty Acids

ER -

Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage J, Vingrys A et al. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins Leukotrienes and Essential Fatty Acids. 2006;74:391-399. doi: 10.1016/j.plefa.2006.03.010

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

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