Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

D. Li, M. Mansor, S. R. Zhuo, T. Woon, M. A. Anthony, A. J. Sinclair

Research output: Contribution to journalArticleOtherpeer-review

Original languageEnglish
Pages (from-to)S47
JournalAsia Pacific journal of clinical nutrition
Volume10
Issue number4
Publication statusPublished - 1 Dec 2001
Externally publishedYes

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