Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

Lisa Ryan, Paryarath Sangeetha Thondre, Christiani Jeya Kumar Henry

Research output: Contribution to journal › Article › Research › peer-review

64 Citations (Scopus)

Original language	English
Pages (from-to)	929 - 934
Number of pages	6
Journal	Journal of Food Composition and Analysis
Volume	24
Issue number	7
DOIs	https://doi.org/10.1016/j.jfca.2011.02.002
Publication status	Published - 2011

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title = "Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential",

author = "Lisa Ryan and Thondre, {Paryarath Sangeetha} and Henry, {Christiani Jeya Kumar}",

year = "2011",

doi = "10.1016/j.jfca.2011.02.002",

language = "English",

volume = "24",

pages = "929 -- 934",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Elsevier",

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}

TY - JOUR

T1 - Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

AU - Ryan, Lisa

AU - Thondre, Paryarath Sangeetha

AU - Henry, Christiani Jeya Kumar

PY - 2011

Y1 - 2011

U2 - 10.1016/j.jfca.2011.02.002

DO - 10.1016/j.jfca.2011.02.002

M3 - Article

SN - 0889-1575

VL - 24

SP - 929

EP - 934

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

IS - 7

ER -