Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

Lisa Ryan, Paryarath Sangeetha Thondre, Christiani Jeya Kumar Henry

Research output: Contribution to journalArticleResearchpeer-review

57 Citations (Scopus)
Original languageEnglish
Pages (from-to)929 - 934
Number of pages6
JournalJournal of Food Composition and Analysis
Issue number7
Publication statusPublished - 2011

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