Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

Lisa Ryan, Paryarath Sangeetha Thondre, Christiani Jeya Kumar Henry

Research output: Contribution to journalArticleResearchpeer-review

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)929 - 934
Number of pages6
JournalJournal of Food Composition and Analysis
Volume24
Issue number7
DOIs
Publication statusPublished - 2011

Cite this