Abstract
Patients receiving ECMO received inadequate nutritional support, with only 55 of their nutritional targets being achieved while receiving ECMO. Optimal nutritional support should be a major goal in the
care of these patients, and measures to improve nutritional delivery require careful consideration.
Original language | English |
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Pages (from-to) | 230-234 |
Number of pages | 5 |
Journal | Critical Care and Resuscitation |
Volume | 12 |
Issue number | 4 |
Publication status | Published - 2010 |