Nutritional compositions and bioactivities of Dacryodes species: A review

Lee Hong Tee; Bao Yang; K Nagendra Prasad; Nagasundara Ramanan Ramakrishnan; Jian Sun; Eng Seng Chan; Beng Ti Tey; Azrina Azlan; Amin Ismail; Cheng Yuon Lau; Yueming Jiang

doi:10.1016/j.foodchem.2014.05.084

Nutritional compositions and bioactivities of Dacryodes species: A review

Lee Hong Tee, Bao Yang, K Nagendra Prasad, Nagasundara Ramanan Ramakrishnan, Jian Sun, Eng Seng Chan, Beng Ti Tey, Azrina Azlan, Amin Ismail, Cheng Yuon Lau, Yueming Jiang

Malaysia Sch of Engineering

Research output: Contribution to journal › Article › Research › peer-review

24 Citations (Scopus)

Original language	English
Pages (from-to)	247 - 255
Number of pages	9
Journal	Food Chemistry
Volume	165
DOIs	https://doi.org/10.1016/j.foodchem.2014.05.084
Publication status	Published - 2014

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10.1016/j.foodchem.2014.05.084

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@article{f50d85f7ae3b4a45877597b5356be0c9,

title = "Nutritional compositions and bioactivities of Dacryodes species: A review",

author = "Tee, {Lee Hong} and Bao Yang and Prasad, {K Nagendra} and Ramakrishnan, {Nagasundara Ramanan} and Jian Sun and Chan, {Eng Seng} and Tey, {Beng Ti} and Azrina Azlan and Amin Ismail and Lau, {Cheng Yuon} and Yueming Jiang",

year = "2014",

doi = "10.1016/j.foodchem.2014.05.084",

language = "English",

volume = "165",

pages = "247 -- 255",

journal = "Food Chemistry",

issn = "0308-8146",

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T1 - Nutritional compositions and bioactivities of Dacryodes species: A review

AU - Tee, Lee Hong

AU - Yang, Bao

AU - Prasad, K Nagendra

AU - Ramakrishnan, Nagasundara Ramanan

AU - Sun, Jian

AU - Chan, Eng Seng

AU - Tey, Beng Ti

AU - Azlan, Azrina

AU - Ismail, Amin

AU - Lau, Cheng Yuon

AU - Jiang, Yueming

PY - 2014

Y1 - 2014

UR - http://www.sciencedirect.com/science/article/pii/S0308814614008000/pdfft?md5=9eab9b6c3d90a7e593c0ea318f57d363&pid=1-s2.0-S0308814614008000-main.pdf

U2 - 10.1016/j.foodchem.2014.05.084

DO - 10.1016/j.foodchem.2014.05.084

M3 - Article

SN - 0308-8146

VL - 165

SP - 247

EP - 255

JO - Food Chemistry

JF - Food Chemistry

ER -

Nutritional compositions and bioactivities of Dacryodes species: A review

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