Nutrition introduction

Andrew David Jackson

doi:10.4324/9781003591689-77

Nutrition introduction

Andrew David Jackson

Korean Studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

Abstract

Following the significant post-1980 migration of Koreans overseas and the growing international interest in South Korean popular cultural products, the global profile of Korean cuisine also rose significantly. The result is that Korean cuisine in the early twentieth century became one of Korea’s most valuable cultural exports – celebrated for its health benefits, spiciness, and variety, three aspects explored in this section.

Original language	English
Title of host publication	Snapshots and Soundbites of Korean Culture
Editors	Andrew David Jackson, Sandy Nguyen, Eva Richards
Place of Publication	Oxon UK
Publisher	Routledge
Pages	192-193
Number of pages	2
ISBN (Electronic)	9781040758120
ISBN (Print)	9781032970080
DOIs	https://doi.org/10.4324/9781003591689-77
Publication status	Published - 1 Jan 2026

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10.4324/9781003591689-77

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AB - Following the significant post-1980 migration of Koreans overseas and the growing international interest in South Korean popular cultural products, the global profile of Korean cuisine also rose significantly. The result is that Korean cuisine in the early twentieth century became one of Korea’s most valuable cultural exports – celebrated for its health benefits, spiciness, and variety, three aspects explored in this section.

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DO - 10.4324/9781003591689-77

M3 - Chapter (Book)

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A2 - Nguyen, Sandy

A2 - Richards, Eva

PB - Routledge

CY - Oxon UK

ER -

Nutrition introduction

Abstract

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Research output

Snapshots and Soundbites of Korean Culture

Cite this