Nutrition for Critically Ill Patients with COVID-19: ICU Management and Practice

Lee-anne S. Chapple, Kate Fetterplace, Emma J. Ridley

Research output: Contribution to specialist publicationArticleOther

Abstract

This article discusses the nutritional implications for critically ill patients admitted to intensive care for the management of COVID-19, and considers the inflammatory metabolic processes, nutrition-impacting symptoms, medical therapy, and the impact of a pandemic on staff resourcing and remote practice.
Original languageEnglish
Pages52-57
Number of pages6
Volume20
No.1
Specialist publicationICU Management & Practice
Publication statusPublished - 2020

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