Novel structures induced from whey proteins for application in food products

Regine Stockmann, Carlos Tiu, R John Pearce

Research output: Contribution to conferenceOther

Original languageEnglish
Pages-
Number of pages0
Publication statusPublished - 1999
Event10th World Congress of Food Science & Technology - Sydney
Duration: 3 Oct 19998 Oct 1999

Conference

Conference10th World Congress of Food Science & Technology
Period3/10/998/10/99

Cite this