Not all effects of a gluten-free diet are due to removal of gluten

Peter Raymond Gibson; Jane Grey Muir

doi:10.1053/j.gastro.2013.06.056

Not all effects of a gluten-free diet are due to removal of gluten

Research output: Contribution to journal › Letter › Other

Original language	English
Pages (from-to)	693 - 693
Number of pages	1
Journal	Gastroenterology
Volume	145
Issue number	3
DOIs	https://doi.org/10.1053/j.gastro.2013.06.056
Publication status	Published - 2013

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10.1053/j.gastro.2013.06.056

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title = "Not all effects of a gluten-free diet are due to removal of gluten",

author = "Gibson, {Peter Raymond} and Muir, {Jane Grey}",

year = "2013",

doi = "10.1053/j.gastro.2013.06.056",

language = "English",

volume = "145",

pages = "693 -- 693",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "Elsevier",

number = "3",

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T1 - Not all effects of a gluten-free diet are due to removal of gluten

AU - Gibson, Peter Raymond

AU - Muir, Jane Grey

PY - 2013

Y1 - 2013

UR - http://www.sciencedirect.com/science/article/pii/S0016508513010007/pdfft?md5=a85d9477b9e6251bb4ca1b945057cb08&pid=1-s2.0-S0016508513010007-main.pdf

U2 - 10.1053/j.gastro.2013.06.056

DO - 10.1053/j.gastro.2013.06.056

M3 - Letter

VL - 145

SP - 693

EP - 693

JO - Gastroenterology

JF - Gastroenterology

SN - 0016-5085

IS - 3

ER -

Not all effects of a gluten-free diet are due to removal of gluten

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