New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo

K. J. Murphy, Mairead Kiely, K. Galvin, P. A. Morrissey, N. J. Mann, A. J. Sinclair

Research output: Contribution to journalArticleOtherpeer-review

Original languageEnglish
Pages (from-to)S289
JournalAsia Pacific journal of clinical nutrition
Volume11
Issue numberSUPPL.
Publication statusPublished - 31 Dec 2002
Externally publishedYes

Keywords

  • Anti-inflammatory
  • Eicosanoid
  • NZGLM

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