New editors in food structure and functionality

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@article{ecd75a9fb9c641e2a32111a6b7ba5163,

title = "New editors in food structure and functionality",

author = "Gary Williamson and Sarah Ruthven",

year = "2012",

month = jul,

day = "1",

doi = "10.1039/c2fo90019j",

language = "English",

volume = "3",

journal = "Food & Function",

issn = "2042-650X",

publisher = "The Royal Society of Chemistry",

number = "7",

}

TY - JOUR

T1 - New editors in food structure and functionality

AU - Williamson, Gary

AU - Ruthven, Sarah

PY - 2012/7/1

Y1 - 2012/7/1

UR - http://www.scopus.com/inward/record.url?scp=84863676677&partnerID=8YFLogxK

U2 - 10.1039/c2fo90019j

DO - 10.1039/c2fo90019j

M3 - Editorial

C2 - 22733229

AN - SCOPUS:84863676677

VL - 3

JO - Food & Function

JF - Food & Function

SN - 2042-650X

IS - 7

ER -