New editors in food structure and functionality

Gary Williamson, Sarah Ruthven

Research output: Contribution to journal › Editorial › Other › peer-review

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@article{ecd75a9fb9c641e2a32111a6b7ba5163,

title = "New editors in food structure and functionality",

author = "Gary Williamson and Sarah Ruthven",

year = "2012",

month = jul,

day = "1",

doi = "10.1039/c2fo90019j",

language = "English",

volume = "3",

journal = "Food & Function",

issn = "2042-6496",

publisher = "The Royal Society of Chemistry",

number = "7",

}

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T1 - New editors in food structure and functionality

AU - Williamson, Gary

AU - Ruthven, Sarah

PY - 2012/7/1

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U2 - 10.1039/c2fo90019j

DO - 10.1039/c2fo90019j

M3 - Editorial

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AN - SCOPUS:84863676677

SN - 2042-6496

VL - 3

JO - Food & Function

JF - Food & Function

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