TY - CHAP
T1 - Neighbourhood and community food democracy
AU - Booth, Sue
AU - Coveney, John
PY - 2015
Y1 - 2015
N2 - In this chapter, we continue to examine the ways in which the food system can be remade into a more sustainable one which reinvigorates the connections between land, economy, food, people, community and health. Remaking the food system is the underpinning premise of scholarly works set in the American context (Hinrichs in Remaking the North American food system—strategies for sustainability. University of Nebraska Press, Nebraska, 2007) that frames people as crafters, inventors and experimenters.
AB - In this chapter, we continue to examine the ways in which the food system can be remade into a more sustainable one which reinvigorates the connections between land, economy, food, people, community and health. Remaking the food system is the underpinning premise of scholarly works set in the American context (Hinrichs in Remaking the North American food system—strategies for sustainability. University of Nebraska Press, Nebraska, 2007) that frames people as crafters, inventors and experimenters.
UR - http://www.scopus.com/inward/record.url?scp=85029042861&partnerID=8YFLogxK
U2 - 10.1007/978-981-287-423-8_5
DO - 10.1007/978-981-287-423-8_5
M3 - Chapter (Book)
AN - SCOPUS:85029042861
SN - 9789812874221
T3 - SpringerBriefs in Public Health
SP - 29
EP - 37
BT - Food Democracy
PB - Springer
CY - Singapore
ER -