Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention

Abdul Wahab Mohammad, Kadir Basha, Choe Peng Leo

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@article{3353a53c4060463bb9d9805f9ef53781,

title = "Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention",

author = "Mohammad, {Abdul Wahab} and Kadir Basha and Leo, {Choe Peng}",

year = "2010",

doi = "10.1016/j.foodeng.2009.11.010",

language = "English",

volume = "97",

pages = "510 -- 518",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention

AU - Mohammad, Abdul Wahab

AU - Basha, Kadir

AU - Leo, Choe Peng

PY - 2010

Y1 - 2010

UR - http://www.elsevier.com/locate/jfoodeng

U2 - 10.1016/j.foodeng.2009.11.010

DO - 10.1016/j.foodeng.2009.11.010

M3 - Article

SN - 0260-8774

VL - 97

SP - 510

EP - 518

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 4

ER -