Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil

Habtewold Deti Waktola, Yada Nolvachai, Philip J. Marriot

School of Chemistry

Research output: Contribution to journal › Article › Research › peer-review

5 Citations (Scopus)

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New hyphenated chromatographic and spectroscopic methods for oil analysis
Marriott, P., Chin, S. T. & Wood, B.
Australian Research Council (ARC), Monash University, PerkinElmer Inc (United States), Australian Tea Tree Oil Research Institute - Australian Tea Tree Industry Association (ATTIA)
21/12/15 → 15/08/18
Project: Research