Abstract
Food taboos are known from virtually all human societies and pregnant women have often been targeted. We qualitatively assessed food taboos during pregnancy, its motivating factors, and enforcement mechanisms in the Upper Manya Krobo district of Ghana.
| Original language | English |
|---|---|
| Pages (from-to) | 1 - 9 |
| Number of pages | 9 |
| Journal | Journal of Ethnobiology and Ethnomedicine |
| Volume | 11 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2015 |
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