Molecular hydrogen in seawater supports growth of diverse marine bacteria

Rachael Lappan, Guy Shelley, Zahra F. Islam, Pok Man Leung, Scott Lockwood, Philipp A. Nauer, Thanavit Jirapanjawat, Gaofeng Ni, Ya-Jou Chen, Adam J. Kessler, Timothy J. Williams, Ricardo Cavicchioli, Federico Baltar, Perran L.M. Cook, Sergio E. Morales, Chris Greening

Research output: Contribution to journalArticleResearchpeer-review

16 Citations (Scopus)

Abstract

Molecular hydrogen (H2) is an abundant and readily accessible energy source in marine systems, but it remains unknown whether marine microbial communities consume this gas. Here we use a suite of approaches to show that marine bacteria consume H2 to support growth. Genes for H2-uptake hydrogenases are prevalent in global ocean metagenomes, highly expressed in metatranscriptomes and found across eight bacterial phyla. Capacity for H2 oxidation increases with depth and decreases with oxygen concentration, suggesting that H2 is important in environments with low primary production. Biogeochemical measurements of tropical, temperate and subantarctic waters, and axenic cultures show that marine microbes consume H2 supplied at environmentally relevant concentrations, yielding enough cell-specific power to support growth in bacteria with low energy requirements. Conversely, our results indicate that oxidation of carbon monoxide (CO) primarily supports survival. Altogether, H2 is a notable energy source for marine bacteria and may influence oceanic ecology and biogeochemistry.

Original languageEnglish
Pages (from-to)581–595
Number of pages19
JournalNature Microbiology
Volume8
DOIs
Publication statusPublished - 2023

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