Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

Yew Woh Hui, Gary A Dykes

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@article{daa5003366594e50af2354da99f087e6,

title = "Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts",

author = "Hui, {Yew Woh} and Dykes, {Gary A}",

year = "2012",

doi = "10.4315/0362-028X.JFP-12-062",

language = "English",

volume = "75",

pages = "1507 -- 1511",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "8",

}

TY - JOUR

T1 - Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

AU - Hui, Yew Woh

AU - Dykes, Gary A

PY - 2012

Y1 - 2012

U2 - 10.4315/0362-028X.JFP-12-062

DO - 10.4315/0362-028X.JFP-12-062

M3 - Article

VL - 75

SP - 1507

EP - 1511

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

IS - 8

ER -