Modelling consumer exposures to nutrients and additives in animal products

D. R. Tennant, P. Bequet, D. Jans

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)

Abstract

Current guidelines for assessing human exposures to nutrients and other substances used in animal feed are based on methods used for veterinary pharmaceuticals. These methods assume high-level daily consumption of animal products and do not take account of differences between species or between consuming humans. A more detailed dietary modelling approach is described, which takes these factors into account as well as high-level consumption by different age groups. The proposed approach is evaluated in three case studies, iodine, selenium and astaxanthin, which have previously undergone thorough evaluation by EU authorities. When applied in a tiered approach, the proposed model provides results that are consistent with previous assessments and with results obtained using other modelling techniques. The results indicate that the method has the potential to provide a conservative, reliable and flexible alternative to existing approaches to intake estimation.

Original languageEnglish
Pages (from-to)2-11
Number of pages10
JournalFood Additives & Contaminants: Part A
Volume26
Issue number1
DOIs
Publication statusPublished - 1 Jan 2009
Externally publishedYes

Keywords

  • Dietary exposure modelling
  • Feed additives
  • Intakes
  • Risk assessment

Cite this