Modeling of drying of food materials with thickness of several centimeters by the reaction engineering approach (REA)

Aditya Putranto, Xiao Dong Chen, Paul Anthony Webley

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@article{5169d1933f004c01b99bf1daa57bff46,

title = "Modeling of drying of food materials with thickness of several centimeters by the reaction engineering approach (REA)",

author = "Aditya Putranto and Chen, {Xiao Dong} and Webley, {Paul Anthony}",

year = "2011",

doi = "10.1080/07373937.2011.557793",

language = "English",

volume = "29",

pages = "961 -- 973",

journal = "Drying Technology",

issn = "0737-3937",

publisher = "Taylor & Francis",

number = "8",

}

TY - JOUR

T1 - Modeling of drying of food materials with thickness of several centimeters by the reaction engineering approach (REA)

AU - Putranto, Aditya

AU - Chen, Xiao Dong

AU - Webley, Paul Anthony

PY - 2011

Y1 - 2011

UR - http://www.tandfonline.com.ezproxy.lib.monash.edu.au/doi/pdf/10.1080/07373937.2011.557793

U2 - 10.1080/07373937.2011.557793

DO - 10.1080/07373937.2011.557793

M3 - Article

SN - 0737-3937

VL - 29

SP - 961

EP - 973

JO - Drying Technology

JF - Drying Technology

IS - 8

ER -