Modeling drying kinetics of mustard in fluidized bed

Chandrasekar Srinivasakannan

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1 - 14
Number of pages	14
Journal	International Journal of Food Engineering
Volume	4
Issue number	3
Publication status	Published - 2008

Cite this

@article{015a0137c6c4446898ee358cdbffc4df,

title = "Modeling drying kinetics of mustard in fluidized bed",

author = "Chandrasekar Srinivasakannan",

year = "2008",

language = "English",

volume = "4",

pages = "1 -- 14",

journal = "International Journal of Food Engineering",

issn = "1556-3758",

publisher = "Walter de Gruyter",

number = "3",

}