Milk fat: physical, chemical and enzymatic modification

Mary Ann Augustin, Cornelius Versteeg

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Cite this

@inbook{4cc2bd3d4e6447c59e5ca083491a0130,

title = "Milk fat: physical, chemical and enzymatic modification",

author = "Augustin, \{Mary Ann\} and Cornelius Versteeg",

year = "2006",

language = "English",

isbn = "0387263640",

pages = "293 -- 332",

editor = "Fox, \{P F\} and McSweeney, \{P L H\}",

booktitle = "Advanced Dairy Chemistry",

publisher = "Springer",

address = "Switzerland",

edition = "3",

}