Microwave-assisted synthesis of resveratrol imprinted polymers with enhanced selectivity

Lachlan Schwarz; Mahesh Kamalakar Potdar; Basil Danylec; Reinhard I Boysen; Milton Thomas William Hearn

doi:10.1039/c4ay02518k

Microwave-assisted synthesis of resveratrol imprinted polymers with enhanced selectivity

Lachlan Schwarz, Mahesh Kamalakar Potdar, Basil Danylec, Reinhard I Boysen, Milton Thomas William Hearn

School of Chemistry

Research output: Contribution to journal › Article › Research › peer-review

27 Citations (Scopus)

Abstract

The microwave-mediated synthesis of resveratrol molecularly imprinted polymers is reported. The binding performance of these functional polymers has been evaluated and compared to the corresponding thermally-initiated polymers. The advantages of microwave-synthesis include a 20-fold decrease in polymerisation time, similar binding capacities and enhanced molecular selectivity for resveratrol. These binding data indicate microwave-mediated polymerisation provides superior binding site organization and access.

Original language	English
Pages (from-to)	150-154
Number of pages	5
Journal	Analytical Methods
Volume	7
Issue number	1
DOIs	https://doi.org/10.1039/c4ay02518k
Publication status	Published - 2015

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abstract = "The microwave-mediated synthesis of resveratrol molecularly imprinted polymers is reported. The binding performance of these functional polymers has been evaluated and compared to the corresponding thermally-initiated polymers. The advantages of microwave-synthesis include a 20-fold decrease in polymerisation time, similar binding capacities and enhanced molecular selectivity for resveratrol. These binding data indicate microwave-mediated polymerisation provides superior binding site organization and access.",

author = "Lachlan Schwarz and Potdar, {Mahesh Kamalakar} and Basil Danylec and Boysen, {Reinhard I} and Hearn, {Milton Thomas William}",

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AU - Schwarz, Lachlan

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AU - Danylec, Basil

AU - Boysen, Reinhard I

AU - Hearn, Milton Thomas William

PY - 2015

Y1 - 2015

N2 - The microwave-mediated synthesis of resveratrol molecularly imprinted polymers is reported. The binding performance of these functional polymers has been evaluated and compared to the corresponding thermally-initiated polymers. The advantages of microwave-synthesis include a 20-fold decrease in polymerisation time, similar binding capacities and enhanced molecular selectivity for resveratrol. These binding data indicate microwave-mediated polymerisation provides superior binding site organization and access.

AB - The microwave-mediated synthesis of resveratrol molecularly imprinted polymers is reported. The binding performance of these functional polymers has been evaluated and compared to the corresponding thermally-initiated polymers. The advantages of microwave-synthesis include a 20-fold decrease in polymerisation time, similar binding capacities and enhanced molecular selectivity for resveratrol. These binding data indicate microwave-mediated polymerisation provides superior binding site organization and access.

UR - http://pubs.rsc.org.ezproxy.lib.monash.edu.au/en/content/articlepdf/2015/ay/c4ay02518k

U2 - 10.1039/c4ay02518k

DO - 10.1039/c4ay02518k

M3 - Article

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VL - 7

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EP - 154

JO - Analytical Methods

JF - Analytical Methods

IS - 1

ER -

Microwave-assisted synthesis of resveratrol imprinted polymers with enhanced selectivity

Abstract

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