Micronization and hydrophobic modification of cassava starch

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	527 - 536
Number of pages	10
Journal	International Journal of Food Properties
Volume	10
Issue number	3
Publication status	Published - 2007

Cite this

@article{f60fa56773884b56be9b006847031f73,

title = "Micronization and hydrophobic modification of cassava starch",

author = "Che, \{L M\} and D Li and L-J Wang and Chen, \{Xiao Dong\} and Z Mao",

year = "2007",

language = "English",

volume = "10",

pages = "527 -- 536",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor \& Francis",

number = "3",

}